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Starter | House Specialties | Main Course | Fixed Price menu | Dessert | Wine List
Starter
Caramelized onion-gruyere tart, herb salad (V) | £6
Goats cheese, honey, thyme parfait, glazed figs, candied walnuts, aged balsamic (V N) | £7
New seasons asparagus, crushed jersey royals, soft poached egg, truffled hollandaise sauce (V) | £7
Artisan gravadlax of salmon, rosti potato, green salad, celeriac remoulade | £7
Jellied ham hock and parsley, hartington stilton salad, homemade black pudding on toast, piccalilli | £6
Soups
Artisan soup of the day | £5
Roast tomato bisque, mediterranean vegetables, olives, olive oil, chargrilled country bread | £6
Crab and sweetcorn chowder, old bay spices, baby crab cakes, corn bread | £7
Salads
Artisan tricolor
Mixed tomatoes, avocado, buffalo mozzarella with basil, pesto, roquette, red onions, bruschetta | £7
Bistro
Soft poached egg, homemade black pudding, crispy bacon, saute potatoes, frisee, croutons,
grain mustard dressing | £6
Pasta, Risotto & Vegetarian
The 6 P’s
Penne, pancetta, peas, porcini, potatoes, parsley | £7 / £11
Spinach risotto, marinated artichokes, nutmeg mascarpone (V) | £7 / £11
The Artisan vegetarian platter (V) (N) | £14
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