artisan_of_sheffield/todaysmenu

Desserts

Pear crumble, gingerbread ice cream, english custard | £6

Lemon tart, lemon sorbet, blueberries | £6.50

Artisan chocolate gateaux, nougat ice cream, mocha sauce | £7 (N)

Classic creme brûleé, raspberries, shortbread | £6.50

Pineapple upside down cake, toasted coconut sorbet | £6

Crepe suzettes, clotted cream | £6

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Coupes

BERRY | £6
red fruits sorbet, vanilla ice cream, lemon curd, berry compote, clotted cream, shortbread crumble

BANOFFEE | £6
caramelized bananas, banana ice cream, rum raisins, toffee, creme chantilly

HOMEMADE VANILLA ICE CREAM | £6
with a handmade selection of biscuits, choice of raspberry, chocolate, buterscotch sauces

SORBET AND FRUITS | £5
daily choice

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Cheese and Savouries

Wedge of Colston Bassett stilton, homemade chutney | £4

Artisan cheese on toast fried sour dough bread, grilled cooleeney camembert cheese, shaved black truffles | £7

Cheese board from Neals Yard celery, grapes, apple, chutney, biscuits, bread | £8

Scotch Woodcock free range scrambled eggs, toast, anchovies, capers, olives | £4

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Dessert Wines	100mlglass	Per Bottle
Essencia Orange Muscat 2004 Andrew Quady – California Lovely marmalade and candied orange peel nose with a sweet preserved orange flavour on the palate and good zippy acidity on the finish	£4.00	£16.50
Elysium Black Muscat 2004 Andrew Quady - California Lovely ripe blackberry and bilberry fruit, vibrant and fresh clean fruit palate.	£4.00	£16.50
Château Liot 2001, Barsac, Bordeaux – France Situated on the best slopes in this appellation, the wine produced is elegant, with light and fine botrytis character and creamy vanilla of new oak – excellent value.	£6.00	£23.50
Black Noble de Bortoli – Australia We have secured a small parcel of one of the finest most unusual dessert wines we have ever tried. A small parcel of Botrytis Semillon is set aside each vintage, fortified and matured in oak casks, topped up each year like a solera system. The wine was then blended with a cask of Pedro Ximenez made in 1972. A truly unique wine that we can only describe as 'liquid Christmas Pudding with brandy Sauce'	£5.50	£22.50
Ports
Pocas LBV 1999 Moreish fruits, heavily concentrated wine with an impressive structure.	£2.50	£14.95
Colheita 1992, Pocas Delicious Tawny Port, delicate raisined bouquet, fresh and lively on the palate.	£3.00	£22.95
Gould Campbell 1994 Per Decanter Excellent wine, great length of deep, concentrated fruit.		£45.00

This Christmas, come along to Artisan & Catch and totally relax and enjoy as many courses or as few as you like. A glass of complementary Champagne, Bucks Fizz, fresh Annye juice or Bloody Mary on arrival should ease you into the Christmas Spirit.

Planning a dream wedding or corporate function? Whatever the occasion we can bring all the expertise and panache of our award-winning team to your very own event.

Step into a vibrant seafood experience with ingredients that are as fresh as the sea breeze itself.