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Starter | House Specialties | Main Course | Fixed Price menu | Dessert | Wine List
Artisan Fixed Price Menu
3 courses £25 or 3 courses £30 with mineral water, coffee,half bottle of house white or red wine per person (Available 7 days a week lunch and dinner)
Spinach risotto, marinated artichokes, nutmeg mascarpone (V)
Artisan gravadlax of salmon rosti potato, green salad, celeriac remoulade
Jellied ham hock and parsley, hartington stilton salad, homemade black pudding on toast, piccalilli
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The Artisan vegetarian platter (V) (N)
Cod roasted with tapenade, saute of squid, chorizo, potatoes, roquette and red peppers
Casserole of Derbyshire lamb, spring vegetables, pea-mint mash
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Your choice of desserts, coupes or cheeses
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Fixed Price Menu
This menu changes daily according to market fresh produce 2 courses £12 • 3 courses £16 (Available midday - 2:30pm • 6:00pm - 7:00pm monday - friday)
This menu changes daily according to market fresh produce
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