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House Specialties

Starter

Roast Diver scallops, glazed belly pork, cauliflower puree, sweet and sour dressing | £14

Roast foie gras, caramelized oranges, pink peppercorns, brioche | £14

Main Course

Slow braised pigs trotter, creamed potatoes, bourguignonne garnish, rich red wine sauce | £16

Tournedos Rossini
Fillet steak, roast foie gras, brioche, wild mushrooms, asparagus, lyonaisse potatoes,
truffle sauce | £26

Artisan for two

Chateaubriand of beef fillet with big hand cut chips, homeroasted tomatoes, garlic field mushrooms, crispy onion rings, roquette, béarnaise and red wine sauces | £44

Roast rack of spring lamb, herb mustard crust, jersey royal potatoes, spring vegetables, mint sauce,
madeira gravy | £36

Paella | £24

This Christmas, come along to Artisan & Catch and totally relax and enjoy as many courses or as few as you like. A glass of complementary Champagne, Bucks Fizz, fresh Annye juice or Bloody Mary on arrival should ease you into the Christmas Spirit.

Planning a dream wedding or corporate function? Whatever the occasion we can bring all the expertise and panache of our award-winning team to your very own event.

Step into a vibrant seafood experience with ingredients that are as fresh as the sea breeze itself.