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DOWNLOAD MENU AS PDF Main Course Steaks from the Artisan chargrill T-bone £24 | Fillet £22 | Rib eye £16 Rump steak burger with foie gras | £14 .............................................................................................................................................. Fish Fishcake and crispy fritter of smoked and fresh finnan haddock, big chips, mushy peas, artisan tartare sauce | £12 Cod roasted with tapenade, saute of squid, chorizo, potatoes, roquette and red peppers | £16 Lasagne of line caught seabass, aubergine puree, chargrilled fennel, puttanesca sauce, tomato salad | £16 Red wine poached english turbot, potted shrimps, asparagus, jersey royals, creamed leeks with grainy mustard sauce | £20 Artisan fish special, market choice and market price .............................................................................................................................................. Meat Oxtail and black pudding shepherds pie, buttered leaf spinach | £12 Casserole of Derbyshire lamb, spring vegetables, pea-mint mash | £14 Half a crispy roasted chicken “forestiere” (our chickens are organic reared) | £15 Calves liver, champ potatoes, spicy cabbage, crispy bacon, shallot, sage, red wine sauce | £16 .............................................................................................................................................. Side Orders New seasons asparagus, hollandaise sauce | £5 |
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This Christmas, come along to Artisan & Catch and totally relax and enjoy as many courses or as few as you like.
A glass of complementary Champagne, Bucks Fizz, fresh Annye juice or Bloody Mary on arrival should ease you into the Christmas Spirit. |
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Planning a dream wedding or corporate function? Whatever the occasion we can bring all the expertise and panache of our award-winning team to your very own event. |
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