CHABLIS AND SEAFOOD GOURMET MEAL AT CATCH

25TH July 2006 - 7pm for 7.30pm

Why not join us and enjoy an evening to taste classic Catch dishes accompanied by some of the world’s finest vintage Chablis.

When young, the wines are very pure, steely and minerally. However when aged the steely acidity gives way to a melange of honey, grilled nut and almond flavours which enrich the mineral characteristics that typify the wines from this region.


If you enjoy a glass or two of Chablis along with some seafood dishes that are as fresh as the sea breeze itself then please book early to avoid any disappointment.

Menu And Wine List

1st Course:
Roast Diver Scallops, Gazpacho

Wine:
Chablis Vieilles Vignes 2000, Jean-Marc Brocard (Magnum)
The finest vintage since 1996 with delicious fruit thanks to an early summer and plenty of sun in August.

2nd Course:
Gateaux of John Jaquests Award-Winning Smoked Salmon, Caviar, Jersey Royals

Wine:
Chablis Vieilles Vignes 1998,Jean-Marc Brocard (Magnum)
Following a hot September, the harvest produced very rich and intense fruit which resulted in a famous Chablis offering bags of flavour.

3rd Course:
Roast Turbot, Lobster Risotto, Truffle Sabayon

Wine:
Chablis Vieilles Vignes 1996, Jean-Marc Brocard (Magnum)
Produced from 55 year old vines, delving deep into the Kimmeridgian soil to produce the intense complexity of a simply fantastic wine.

4th Course:
Mini Tasting Of Catch Desserts

Coffee With Homemade Chocolates

Cost £50.00 per person.
     

This Christmas, come along to Artisan & Catch and totally relax and enjoy as many courses or as few as you like.

A glass of complementary Champagne, Bucks Fizz, fresh Annye juice or Bloody Mary on arrival should ease you into the Christmas Spirit.

 Planning a dream wedding or corporate function? Whatever the occasion we can bring all the expertise and panache of our award-winning team to your very own event. Based on a passion for serving everyone's favourite choice in rustic and classic comfort dishes. Sit back and enjoy a mouth watering delight.