EXAMPLE OF OUR DAILY CHANGING BLACKBOARD MENU

Oysters with shallot vinegar - half dozen £9 / dozen £18
Sardinian flat bread, salmon taramasalata and anchoide £3
Crudités with tapenade and crab mayo £4
Mediterranean olives £3
Chesapeake seafood chowder - cup £3 / bowl £6
Soupe de poisson, rouille croutons, gruyere £5
Pint of shell on prawns with a trio of dips £9
Risotto nero £6 / £9
Old bay crab cakes £7 / £14
Mussels á la creme £6 / £12
Seared tuna sashimi, fennel, red chilli salad, oriental dressing £8
Simply smoked salmon - plain or scrambled eggs £8
Portuguese fishermans stew with chorizo and squid £15
Whole grilled plaice, potted shrimp butter £12
Smoked fish paté £5
Caesar salad £5
Fish ‘n chips £9
Omlette Arnold Bennet £9
Goujons of sole, Thai dipping sauce £7
Spaghetti of langoustines, rocket and creme fraiche £12
Diver scallop and spinach gratin £5 each scallop
Lobster, chips and caesar - half £15 / whole £30
Fruit de mer - £20 each / half lobster £25 each / luxury fruit de mer £35 each
Pudding of the day from £4